SALADS

DAY TIME
Salads are served with bread and butter
ROCQUEFORT SALAD 46
Mixed greens, walnuts, apples and croutons
with blue cheese in a balsamic vinaigrette
“MAHNE YEHUDA” SAAALAD 44
Coarsely chopped vegetables served
with tahini and feta cheese
“ARABIC SALAD” 36
Finely chopped vegetables with lemon
and olive oil
WARM SALAD 58
Strips of Rib-eye and mushrooms
with white wine, musterd and honey
on a bedding of baby greens
GRILLED CALAMARI SALAD 57
Greens, vegetables calamari rings and mushrooms
with olive oil and balsamic vinegar