NIGHT MENU

FROM 22:00
HOMEMADE TERIYAKI CHICKEN WINGS 45
CROQUE MADAMME 45
PAIN DE MIE TOAST WITH EMENTAL, SMOKED GOOSE BREAST AND A SUNNY
SIDE UP EGG WITH A LEAF SALAD ON THE SIDE
SHAKSHUKA 38
RIPE TOMATOES AND RED BELL PEPPERS, SLIGHTLY SPICY WITH FINE CHOPPED SALAD.
WITH CHORIZOS - 7
BABY BURGERS 48
WITH MUSTARD AIOLI AND FRENCH FRIES
SUNNY SIDE UP EGG, EMENTAL, FRIED ONIONS OR MUSHROOMS - 5
CHICKEN NUGGETS 45
BREAD CRUMBS CRUST, SWEET CHILI SAUCE, MUSTARD AIOLI AND FRENCH FRIES
NACHOS 15
WITH GUACAMOLE, TOMATO SALSA AND CREAM CHEESE
VEAL FILLET CARPACCIO 48
WITH FRESH ROCKET, OLIVE OIL, BALSAMIC VINEGAR AND PARMIGIANO REGGIANO
GRILLED RIB EYE SKEWERS 58
ON MUSHROOMS AND ONION CONFIT
"CALAMARI“ AL A PLANCHA 44
ON LEGAMES AND CORIANDER HOT SALAD
SIMPLY 12 PRAWNS 52
WHITE WINE, GARLIC AND BUTTER SAUCE
“MAHNE YEHUDA” 44
COARSELY CHOPPED VEGETABLES SERVED WITH TAHINI AND FETA CHEESE
CHICKEN LIVER PATE 48
WITH TOASTED PAIN DE MIE AND RAISINS RELISH
POTATO GNOCCHI 52
CHERRY TOMATO BUTTER, BASIL AND ROQUEFORT CHEESE