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- Salad of mixed, Mushroom rissotto with portabella, truttle and parmesan
-Salmon carpaccio |
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- Grilled chicken breast provenחal style (olive oil, sun dried tomatoes, capers and herbs)
“Shnitzel” fried penko coated crispy chicken breast
- Hamburger 100% home ground beef, served with French fries and home made B.B.Q sauce
Additions to hamburger: gauda cheese / fried onions / sunny side up egg /
portabella mushrooms-+5 NIS
- Fresh fettuccini with a choice of sauce: Salsa Rosa/ mushroom and cream / tomato and herbs
Cajun grilled tender chicken in a cream and sage sauce, with vegetable ratatouille-+8 NIS
- Salmon fillet baked in herbal butter and white wine-+10 NIS |
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- Salad of mixed greens and vegetables in a balsamic vinaigrette Daily special soup Grilled eggplant on a bed of tomato salsa and green tahini
- Mushroom rissotto with portabella, truttle and parmesan
- Saute chicken liver stir fried with onions, balsamic vinegar and maple syrope
- Salmon carpaccio |
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- Grilled chicken breast provenחal style (olive oil, sun dried tomatoes, capers and herbs)
- “Rib-eye” steak sandwich with Dijon mustard and baked onions in red wine
- Hamburger 100% home ground beef, served with French fries and home made B.B.Q sauce
Additions to hamburger: gauda cheese / fried onions / sunny side up egg /
portabella mushrooms-+5 NIS
- Fresh fettuccini with a choice of sauce: Salsa Rosa/ mushroom and cream / tomato and herbs
- Cajun grilled tender chicken in a cream and sage sauce, with vegetable ratatouille
- “Shnitzel” fried penko coated crispy chicken breast
- Salmon fillet baked in herbal butter and white wine- +8 NIS
- Grilled “aged” “rib-eye” steak with a reduced red wine and shallot sauce- +12 NIS
- Shrimp in white wine, lemon, garlic and herbs
Served with side dishes |
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