MAIN COURSES

served with side dish
HAMBURGER 100% BEEF 45
250 g ground on the premises served with lettuce, sliced tomato, onion, pickles and French fries.
Additions to hamburger: emmental cheese / fried onions / sunny side up egg /
mushrooms-5 NIS
FRESH FETTUCCINI 44
with a choice of sauce: “Salsa Rosa” / mushroom and cream / tomato and herbs
GRILLED CHICKEN BREAST “PROVENAL” 52
“Provencal” - olive oil, sun dried tomatoes and herbs
SHNITZEL 52
chicken breast with a crispy crusting
CAJUN GRILLED TENDER CHICKEN 56
in a cream and sage sauce
GRILLED VEAL FILLET STEAK 120
in a pepper cream and brandy sauce
SHRIMP 78
in a cherry tomato butter and fresh herbs sauce
SALMON FILLET 76
baked in butter with herbs and white wine