APPETIZERS

SWEET POTATO AND THYME RAVIOLI 48
sweet potato ravioli in herbs sauce
GRILLED EGGPLANT 37
on a bed of tomato salsa and green tahini, served with
bread
CHICKEN LIVER SAUTE 48
with balsamic vinger, maple and fried onions
BEEF CARPACCIO 52
served with bread, balsamic vinegar, olive oil, lemon and parmesan. served with bread
SHRIMP SAUTE 56
in white wine, garlic and herbs