| 48 |
 |
TWO EGGS AT YOUR STYLE, FINE CHOPPED SALAD, SELECTION OF
CHEESE, BREAD ROLLS, BUTTER AND HOMEMADE PRESERVED,COFFEE AND FRESH ORANGE JUICE |
| 92 |
 |
WITH SMOKED SALMON, TUNA SALAD
AND A GLASS OF CAVA |
| 52 |
 |
POTATOES AND HERBS FRITTATA, GRILLED CHORIZOS SAUSAGE,
MANCHEGO CHEESE AND MIX LEAF SALAD AND GRILLED RED PEPPERS |
| 39 |
 |
| SMOKED SALMON, SMOKED RED TUNA, DUTCH HERRING AND SMOKED MACKEREL WITH BEETROOT SALAD, SOUR CREAM AND ROSTI |
| 38 |
 |
RIPE TOMATOES AND RED BELL PEPPERS, SLIGHTLY SPICY WITH ARAB SALAD
WITH CHORIZOS - 7 NIS |
| 46 |
 |
| RED RICE AND POMEGRANATE SALAD, SKINNY CHEESES, APPLES, MIX LEAF AND WALNUT SALAD, FRESHLY SQUEEZED CARROT JUICE |
| 36 |
 |
| WITH CREAM CHEESE, TOMATOES AND SPRING ONION SERVED WITH MIX SALAD |
| 45 |
 |
| WITH LEAF SALAD |
| 26 |
 |
| SERVED WITH TAHINI, OLIVES AND HARD BOILED EGGS |
| 36 |
 |
| WITH OLIVE OIL AND FRESH LEMON JUICE |
| 42 |
 |
| WITH CARAMELIZED BANANA, MAPLE SYRUP AND CRÈME FRAICHE |
| 37 |
 |
| ON A PAIN DE MIE WITH MIX BERRIES COMPOTE AND CREME FRAICHE |
| 38 |
 |
| SHEEP’S YOGURT, FRESH SEASONAL FRUITS AND OUR OWN GRANOLA WITH DATES HONEY, COFFEE AND ORANGE JUICE |
| 15 |
 |
|
| 16 |
 |
|
| 11 |
 |
|
| 20 |
 |
| croissant/ danish |
|
 |
|
|