Menu

THE CLASSIC ISRAELI BREAKFAST 48
TWO EGGS AT YOUR STYLE, FINE CHOPPED SALAD, SELECTION OF
CHEESE, BREAD ROLLS, BUTTER AND HOMEMADE PRESERVED,COFFEE AND FRESH ORANGE JUICE
THE CLASSIC ISRAELI BREAKFAST FOR TWO 92
WITH SMOKED SALMON, TUNA SALAD
AND A GLASS OF CAVA
SPANISH BREAKFAST 52
POTATOES AND HERBS FRITTATA, GRILLED CHORIZOS SAUSAGE,
MANCHEGO CHEESE AND MIX LEAF SALAD AND GRILLED RED PEPPERS
MORNING FROM THE BASQUES 39
SMOKED SALMON, SMOKED RED TUNA, DUTCH HERRING AND SMOKED MACKEREL WITH BEETROOT SALAD, SOUR CREAM AND ROSTI
SHAKSHUKA 38
RIPE TOMATOES AND RED BELL PEPPERS, SLIGHTLY SPICY WITH ARAB SALAD

WITH CHORIZOS - 7 NIS
HEALTHY 46
RED RICE AND POMEGRANATE SALAD, SKINNY CHEESES, APPLES, MIX LEAF AND WALNUT SALAD, FRESHLY SQUEEZED CARROT JUICE
JEWISH SALMON BAGEL 36
WITH CREAM CHEESE, TOMATOES AND SPRING ONION SERVED WITH MIX SALAD
CROQUE MADAMME 45
WITH LEAF SALAD
HOMEMADE BUREKA WITH CHEESE 26
SERVED WITH TAHINI, OLIVES AND HARD BOILED EGGS
FINE CHOPPED TOMATOES AND CUCUMBER SALAD 36
WITH OLIVE OIL AND FRESH LEMON JUICE
THREE PANCAKES 42
WITH CARAMELIZED BANANA, MAPLE SYRUP AND CRÈME FRAICHE
FRENCH TOAST 37
ON A PAIN DE MIE WITH MIX BERRIES COMPOTE AND CREME FRAICHE
MUZZLE 38
SHEEP’S YOGURT, FRESH SEASONAL FRUITS AND OUR OWN GRANOLA WITH DATES HONEY, COFFEE AND ORANGE JUICE
CROISSANT PLAIN/CHOCOLATE/CINNAMON 15
CROISSANT ALMOND CREAM/HALVA 16
HAZELNUT BROWNIES 11
coffee and a pastry 20
croissant/ danish
BREAKFAST ARE SERVED UNTIL 12:30 SUNDAY-SATURDAY

SOFT DRINKS:
Coke / Diet Coke / Lemon Diet Coke 12
Sprite / Diet Sprite 12
Fanta 12
Mineral Water 9
Sparkling Water 9
San Pellegrino small / large 10 / 28
Nestea Peach 14
Tomato Juice 12
Apple Cider 12
Smirnoff Ice 25
Energy Drink 15
Tonic Water 10
Bitter Lemon 10
Ginger Ale 10
Fresh Juice: orange / red grapefruit / lemonade 14
Icepresso 14
Cold Coffee 18
Mint Lemonade 18
HOT DRINKS:
Espresso short / long / macchiato 10
Double Espresso / Double Macchiato 13
Cappuccino / Large / Cappuchicko 9 / 10 / 13
Americano 10
Hot Chocolate 14
Chocolatte 16
Turkish Coffee 10
Tea / Mint Tea 10 / 11
Hot Tea Pot 15
Hot Cider with a cinnamon stick / with alcohol 15 / 22
Soy milk addition 3
Espresso addition 3
Alcohol addition

DAY TIME
Salads are served with bread and butter
ROCQUEFORT SALAD 46
Mixed greens, walnuts, apples and croutons
with blue cheese in a balsamic vinaigrette
“MAHNE YEHUDA” SAAALAD 44
Coarsely chopped vegetables served
with tahini and feta cheese
“ARABIC SALAD” 36
Finely chopped vegetables with lemon
and olive oil
WARM SALAD 58
Strips of Rib-eye and mushrooms
with white wine, musterd and honey
on a bedding of baby greens
GRILLED CALAMARI SALAD 57
Greens, vegetables calamari rings and mushrooms
with olive oil and balsamic vinegar

SMOKED SALMON SANDWICH 48
with cream cheese vegetables and lemon
PEASANT SANDWICH 42
feta cheese, pesto and vegetables
CHICKEN SANDWICH 46
grilled tender chicken
with meyonneise, tomato, lettuce
and sun dried tomatos spread
“RIB-EYE” STEAK SANDWICH 54
with Dijon mustard, meyonneise,
tomato and lettuce

SWEET POTATO AND THYME RAVIOLI 48
sweet potato ravioli in herbs sauce
GRILLED EGGPLANT 37
on a bed of tomato salsa and green tahini, served with
bread
CHICKEN LIVER SAUTE 48
with balsamic vinger, maple and fried onions
BEEF CARPACCIO 52
served with bread, balsamic vinegar, olive oil, lemon and parmesan. served with bread
SHRIMP SAUTE 56
in white wine, garlic and herbs

HAMBURGER 100% BEEF 45
250 g ground on the premises served with lettuce, sliced tomato, onion, pickles and French fries.
Additions to hamburger: emmental cheese / fried onions / sunny side up egg /
mushrooms-5 NIS
FRESH FETTUCCINI 44
with a choice of sauce: “Salsa Rosa” / mushroom and cream / tomato and herbs
GRILLED CHICKEN BREAST “PROVENAL” 52
“Provencal” - olive oil, sun dried tomatoes and herbs
SHNITZEL 52
chicken breast with a crispy crusting
CAJUN GRILLED TENDER CHICKEN 56
in a cream and sage sauce
GRILLED VEAL FILLET STEAK 120
in a pepper cream and brandy sauce
SHRIMP 78
in a cherry tomato butter and fresh herbs sauce
SALMON FILLET 76
baked in butter with herbs and white wine

including beverage of your choice: beer / wine / soft drink
FIRST COURSE OF YOUR CHOICE
- Salad of mixed, Mushroom rissotto with portabella, truttle and parmesan
-Salmon carpaccio
MAIN COURSE OF YOUR CHOICE
- Grilled chicken breast provenחal style (olive oil, sun dried tomatoes, capers and herbs)
“Shnitzel” fried penko coated crispy chicken breast

- Hamburger 100% home ground beef, served with French fries and home made B.B.Q sauce
Additions to hamburger: gauda cheese / fried onions / sunny side up egg /
portabella mushrooms-+5 NIS

- Fresh fettuccini with a choice of sauce: Salsa Rosa/ mushroom and cream / tomato and herbs
Cajun grilled tender chicken in a cream and sage sauce, with vegetable ratatouille-+8 NIS

- Salmon fillet baked in herbal butter and white wine-+10 NIS
Served with side dishes
FIRST COURSE OF YOUR CHOICE
- Salad of mixed greens and vegetables in a balsamic vinaigrette Daily special soup Grilled eggplant on a bed of tomato salsa and green tahini
- Mushroom rissotto with portabella, truttle and parmesan
- Saute chicken liver stir fried with onions, balsamic vinegar and maple syrope

- Salmon carpaccio
MAIN COURSE OF YOUR CHOICE
- Grilled chicken breast provenחal style (olive oil, sun dried tomatoes, capers and herbs)
- “Rib-eye” steak sandwich with Dijon mustard and baked onions in red wine

- Hamburger 100% home ground beef, served with French fries and home made B.B.Q sauce
Additions to hamburger: gauda cheese / fried onions / sunny side up egg /
portabella mushrooms-+5 NIS
- Fresh fettuccini with a choice of sauce: Salsa Rosa/ mushroom and cream / tomato and herbs
- Cajun grilled tender chicken in a cream and sage sauce, with vegetable ratatouille
- “Shnitzel” fried penko coated crispy chicken breast
- Salmon fillet baked in herbal butter and white wine- +8 NIS
- Grilled “aged” “rib-eye” steak with a reduced red wine and shallot sauce- +12 NIS
- Shrimp in white wine, lemon, garlic and herbs
Served with side dishes

FROM 22:00
HOMEMADE TERIYAKI CHICKEN WINGS 45
CROQUE MADAMME 45
PAIN DE MIE TOAST WITH EMENTAL, SMOKED GOOSE BREAST AND A SUNNY
SIDE UP EGG WITH A LEAF SALAD ON THE SIDE
SHAKSHUKA 38
RIPE TOMATOES AND RED BELL PEPPERS, SLIGHTLY SPICY WITH FINE CHOPPED SALAD.
WITH CHORIZOS - 7
BABY BURGERS 48
WITH MUSTARD AIOLI AND FRENCH FRIES
SUNNY SIDE UP EGG, EMENTAL, FRIED ONIONS OR MUSHROOMS - 5
CHICKEN NUGGETS 45
BREAD CRUMBS CRUST, SWEET CHILI SAUCE, MUSTARD AIOLI AND FRENCH FRIES
NACHOS 15
WITH GUACAMOLE, TOMATO SALSA AND CREAM CHEESE
VEAL FILLET CARPACCIO 48
WITH FRESH ROCKET, OLIVE OIL, BALSAMIC VINEGAR AND PARMIGIANO REGGIANO
GRILLED RIB EYE SKEWERS 58
ON MUSHROOMS AND ONION CONFIT
"CALAMARI“ AL A PLANCHA 44
ON LEGAMES AND CORIANDER HOT SALAD
SIMPLY 12 PRAWNS 52
WHITE WINE, GARLIC AND BUTTER SAUCE
“MAHNE YEHUDA” 44
COARSELY CHOPPED VEGETABLES SERVED WITH TAHINI AND FETA CHEESE
CHICKEN LIVER PATE 48
WITH TOASTED PAIN DE MIE AND RAISINS RELISH
POTATO GNOCCHI 52
CHERRY TOMATO BUTTER, BASIL AND ROQUEFORT CHEESE

White wine
Sichel Blue Nun (Semi Dry Germany) 30 110
Binyamina Yogev Sauvignon Blanc & Chardonnay 30 110
Frescobaldi Albizzia Chardonnay (Italy) 32 120
Ella Valley Chardonnay (Israel) 40 150
Hugel Gentil (Alsace France) 140
Red wine
Santa Carolina Merlot (Chile) 30 110
Santa Carolina Reserva Cabernet Sauvignon (Chile) 34 130
Binyamina Yogev Cabernet Sauvignon & Merlot (Israel) 34 130
Binyamina Yogev Cabernet Sauvignon & Merlot (Israel) – half bottle 70
Binyamina Yogev Cabernet Sauvignon & Petit Vardot (Israel) 34 130
Ella Valley Ever Red (Israel) 42 160
Cesari Valpolicella Classico (Italy) 130
150 Louis Bernard Cotes du Rhone (France)
Odem Mountain Volcanic Cabernet Sauvignon - Merlot (Israel) 150
Yalumba Barossa Shiraz (Australia) 170
Ella Valley Merlot (Israel) 185
Frescobaldi Nipozzano riserva (Italy) 230
Pourpre Malbec (France) 230
Muga reserve Rioja (Spain) 240
Ella Valley Merlot Vineyards Choice (Israel) 270
Cesari Amarone della Valpolicella classico (Italy) 410
Sparkling Wine
Roger D'anoia Cava (Spain) 28 130
Freixenet Cordon Negro Cava (Spain) 200ml 48
Pommery Brut Royal Champagne (France) 560